Whole wheat bread with semolina

When we were in Spain for a few months, my husband and I used to get freshly baked bread from the bakery downstairs and eat it with a bit of olive oil and red wine vinegar. Sometimes, we used to eat it with dal and other times with bulls eye.

Perspective (Written on 11 November 2012)

The section "In My Opinion by Simon Dolan" published in Readers Dig
est, February 2012 is an interesting read. The speaker says, and I quote, "Not one great enterpreneur I can think of completed a degree". He also says, "But it'd be difficult to justify college education for that - so maybe you'd be better off starting at the bottom in a company and working your way up. When your friend,

Eggless Banana Cake

Yesterday, my son completed 7 months. In celebration, I made an eggless banana cake.

Ingredients for Batter:

Welcome New Year

Here is the lyrics I wrote thinking of a holiday . Not exactly a short story but a significant piece of work because I did get to go to spain within a month of writing this!


Come on my darling!
Hold my hand, and let’s just walk
take me through the woods and let’s just talk
I will tell you what I am thinking