When we were in Spain for a few months, my husband and I used to get freshly baked bread from the bakery downstairs and eat it with a bit of olive oil and red wine vinegar. Sometimes, we used to eat it with dal and other times with bulls eye.
Monday, September 22, 2014
Whole wheat bread with semolina
When we were in Spain for a few months, my husband and I used to get freshly baked bread from the bakery downstairs and eat it with a bit of olive oil and red wine vinegar. Sometimes, we used to eat it with dal and other times with bulls eye.
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